“International Bake Off Season 1 on Netflix, Episode 1”

Episode 1: Cake Off!- Drama unfolds as the newly introduced contestants are put to the test. Poorly baked cakes go home, well baked cakes live to see another day!

 

Elon White, culinary genius and Season 1 host, stands before a group of ten contestants, each from a different part of the world. The kitchen is a large, cylindrical beast; all stainless steel and chrome offset by rustic wooden chef stations. The roof is entirely skylight. Outside, the Miami skyline bleeds a reminder of the 1980s in pinks and neon greens for the camera. Japanese influences flank the walls; bamboo thickets and pagoda molding set around two seven foot suits of Samurai armor.

The action kicks off quickly, as each contestant is given the task of baking a simple Bundt cake. Sam Brown, ex-linebacker for the Chicago Bears and contestant from the USA crushes raspberries for compote, red juice staining his apron and dying his dark hands an eerie crimson. Jenalee Wolland of Britain preserves lemon, mummifying it before topping her Bundt with slim pieces and a lime meringue. White counts the clock down like Orson Wells while dangerous horns score an uneasy overture. The contestant from Jamaica, a muscular, rail thin woman named Betty, deconstructs her Bundt with a machete. Richard Rand of Australia sings a traditional lullaby to his Cake, smiling wide as it wobbles with each lilt of the natural minor scale. Amir Usif, representing Turkey, crushes pistachios individually with a hammer twice the size of a normal man. “Ouch!” each one screams, but Usif continues to harvest with a deaf ear.

Sean O’Malley, the contestant from Ireland, pays tribute to his roots. He was born one of the fairy folk; a beautiful fairy, her hair waterfalls of gold and red, twirling, dancing in the forest around long forgotten rocks marked by Catholics who, despite praying to the Holy Trinity, knew better than to disturb the world of the fairies. Formerly Slethá, now Sean, bakes a white cake he sprinkles with copious amounts of magic and, for a touch of zing, cinnamon. Adonis Letapolis, a centaur from Greece, makes a giant Baklava cake, his syrup mixture of honey, water, sugar, cinnamon and lemon boiling in cauldron. Bianca Peterón, proudly carrying Spain on her back, liquefies the pure essence of citrus, distilling it to two eye drops worth of liquid that she adds to her long, flat cake that soaks in Rum and is topped with a coconut meringue.

The judges come out, recently outed Vampire Raleigh Simone, her hair four shades of blue and pink, her fangs proudly displayed, and the enormously fat Jeff Londing, former chef turned critic turned exploiter of the free food these sorts of competitions give out. They taste each cake, Londing remarking that Betty’s has “A really nice bake and lovely consistency.” Simone flirts shamelessly with Adonis Letapolis, picking his cake as ‘Gold Level’ for the week even though, as White and Londing point out, it was technically not a cake. Rand almost goes home, but, after deliberation and a pause for a commercial break (that never materializes because the show was made not for television but for online binge watching ‘fill your craving with watching cake instead of eating cake!), and a dramatic gong solo, Rand survives for one more round while the contestant from Japan, a humble Shiba Inu named Dolly, is sent home.

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